At first I was a little bit skeptical about using avocados for desserts. But avocado can actually be mixed with sweet things too, particularly if you add some vanilla extract to balance its taste. In a lot of Asian countries, avocado is used more like a fruit than a vegetable.
Ingredients for 2 persons: 2 avocados, about 50 pistachio nuts, a small glass of soy milk, 1 tablespoon of vanilla extract, 3 tablespoons of agave nectar.
After blending everything together you get a tasty, creamy, dairy free pistachio pudding that tastes like pistachio ice cream.