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Chocolate Chip Cookie Dough Bean Balls
- One can chickpeas, rinsed and drained
- One can white beans, rinsed and drained
- 1/2 cup peanut butter
- 3 tbsp wholewheat flour
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1/2 tsp salt
- 20 drops vanilla stevia
- drizzle of unsweetened vanilla almond milk
- 1/2 cup chocolate chips
Combine all ingredients (except the almond milk and the chocolate chips) in a food processor until well combined. Drizzle a tiny amount of almond milk in while the food processor is running, just enough to reach a doughy, smooth consistency. Scoop the dough into a bowl and fold in the chocolate chips. Bake at 400 degrees for 15 minutes.
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This looks so good!
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Biscuits aux pépites de chocolat...Une boîte de pois chiche
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And this with Christina tomorrow.
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oven! we will see how they come out, ive got to be honest - the batter is delicious!
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Vegan !
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