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Healthy Chocolate Cake
Ingredients for a small cake (6 servings):
- 8 dried apricots
- 8 tbsp water
- 4 tbsp coconut flour
- 3 tbsp cocoa
- 3 tbsp olive oil
- 2 eggs
- 1 tsp vanilla extract

Instructions:
- Cut dried apricots in small pieces. Cover with 8 tablespoons water and place 2 minutes at 900 W in the microwave. Let apricots soak, soften and cool.

- Mix all ingredients together in a food processor (including soaking water from the apricots). Eventually add stevia if you find that the batter isn’t sweet enough for your taste.

- Bake 20 minutes at 220 degrees Celsius.

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Notes

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  13. run-vegan reblogged this from oh-thislittlelifeofmine and added:
    I wonder if this would work with flax eggs :)
  14. oh-thislittlelifeofmine reblogged this from renniesane
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  16. peanutbutterrunner160 reblogged this from healthy-desserts

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