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Healthy Chocolate Cake
Ingredients for a small cake (6 servings):
- 8 dried apricots
- 8 tbsp water
- 4 tbsp coconut flour
- 3 tbsp cocoa
- 3 tbsp olive oil
- 2 eggs
- 1 tsp vanilla extract

Instructions:
- Cut dried apricots in small pieces. Cover with 8 tablespoons water and place 2 minutes at 900 W in the microwave. Let apricots soak, soften and cool.

- Mix all ingredients together in a food processor (including soaking water from the apricots). Eventually add stevia if you find that the batter isn’t sweet enough for your taste.

- Bake 20 minutes at 220 degrees Celsius.

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Notes

  1. fitncleaned reblogged this from fitnesstreats
  2. sportsbrasandrunningshoes reblogged this from fitnesstreats
  3. sweatdiamonds reblogged this from fitnesstreats
  4. failuretastesosweet reblogged this from fitnesstreats
  5. r3d-cadillac reblogged this from fitnesstreats
  6. andthedaybreaks reblogged this from littlemissfitfan and added:
    I wonder if this would work with flax eggs :)
  7. littlemissfitfan reblogged this from renniesane
  8. happylossloss reblogged this from fitnesstreats
  9. peanutbutterrunner160 reblogged this from healthy-desserts
  10. snysf reblogged this from chocolatefoood
  11. nd-alh reblogged this from chocolatefoood
  12. chefmitchyu reblogged this from chocolatefoood
  13. loukao reblogged this from chocolatefoood
  14. chocolatefoood reblogged this from fitnesstreats and added:
    paleo foods request
  15. every-draft-is-messy reblogged this from fitnesstreats

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