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Gluten-free, Vegan Chestnut Cakes

Ingredients:
- 300 g cooked chestnuts (2 cups)
- 160 g apple sauce (1/2 cup)
- 80 g coconut milk (1/3 cup)
- 50 g mais flour / polenta (1/4 cup)
- 2 tbsps cocoa (or 100 g dark chocolate)
- the sweetener of your choice

Pour all additional ingredients into a food processor and blend everything together. Bake for 20-30 min at 230 degrees Celsius. 

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Notes

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  8. fitnessfriandises reblogged this from fitnesstreats and added:
    Gâteaux aux marrons sans sucre Ingrédients: - 300 g de châtaignes cuites et décortiquées (ou 2 verres) - 160 g de...
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  10. sunfollower reblogged this from fuckyeahmakingstuff and added:
    Well I know what I’m making this weekend!
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  15. healthyhappywriting reblogged this from fitnesstreats and added:
    My mouth just watered.

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